Corn Silage

Definition

Corn silage is a popular fodder for ruminant animals because it is rich in energy, it's easy to digest and fits in their diet. Silage Almopias is responsible for the process of silage, from agriculture to production and then sale, aiming to the high quality of silage. For that high quality, Silage Almopias focuses on a hybrid of corn, which produces excellent quality fruit.



Composition

The goal of silage is to preserve and store crop nutrients while minimizing the losses from harvest to consumption. The silage bale offers these advantages and, moreover, it is natural, with a pleasant spice, it has full traceability and costs cheap to the farmer.

 


Feeding
 
Corn silage is excellent food for cattle and feeding of sheep and goats.




Availability

It is available in cylindrical bale
packs with dimensions 0,83x0,83 and weights approximately 350 kg.