Definition
Pulp is produced from the processing of sugar beet, which is done in factories of Greek Sugar Industry (Platy, and Serres Orestiadas), during the period from mid August to early October each year. After removing sugar from beets, shredded pieces of beet are derived, which are called extracted particles. These particles, commonly named flakes, are pressed in presses in order to remove superfluity of moisture. The resulting liquid food is known as pulp and it can be eaten fresh or become silage for future use. The pulp is transferred to our facilities and after elaboration, for the desired dry matter content between 20-30%, it is packed in round packages and gets wrapped with 24 layers of flexible plastic film.
Characteristics
Pulp is produced from the processing of sugar beet, which is done in factories of Greek Sugar Industry (Platy, and Serres Orestiadas), during the period from mid August to early October each year. After removing sugar from beets, shredded pieces of beet are derived, which are called extracted particles. These particles, commonly named flakes, are pressed in presses in order to remove superfluity of moisture. The resulting liquid food is known as pulp and it can be eaten fresh or become silage for future use. The pulp is transferred to our facilities and after elaboration, for the desired dry matter content between 20-30%, it is packed in round packages and gets wrapped with 24 layers of flexible plastic film.
Characteristics
- Consistent quality.
- Juicy and delicious.
- Good source of digestible fibers.
- Improves energy density of the ration.
- Stimulates rumen fermentation.
- Positive effect on milk production and weight gain.
- Reduces the cost.
Feeding
Pulp is ideal for ruminants, horses, pigs but not for poultry. It improves energy density of the ration, based on straw and hay. In a complete nutritional system, it improves the quality of the mixture. Nevertheless, it can be administered alone as a basic feed. However, a good source of energy and protein should be ensured and minerals should be properly balanced, especially for phosphorus.
- Dairy cows: up to 20 kg per capita per day.
- Cattle: up to 20 pounds per capita per day.
- Sheep: up to 3 kg per capita per day and can be used to ewes and lambs for fattening.
- Horses: can be fed up to 30% of their daily ration.
- Pigs: 3 kg per capita in sows during pregnancy and lactation. In sows it reduces water consumption, while reducing urine output.
Studies show that pulp as food, offers the best results.
Availability
Available in round bale packs with dimensions 0,83x0,83 and weight about 500 kilograms.
Availability
Available in round bale packs with dimensions 0,83x0,83 and weight about 500 kilograms.
